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Plum Cool Down

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Plums, Canned, Purple by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8


  • 1 (15. 5 ounce) can plums, drained and coarsely chopped
  • 1 can (6 ounces) frozen cranberry juice concentrate
  • 1 cup water (optional)


  1. Combine all ingredients in blender or food processor.
  2. Whirl until combined.

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