Description Edit

In Romanian: Compot de prune

Ingredients Edit

Directions Edit

  1. Set the water and sugar to boil.
  2. Peel the plums and dip in lemon juice.
  3. Place the plums in the syrup, add vanilla and a little lemon juice.
  4. Let boil for 5 – 6 minutes from the moment that the syrup comes to a boil, removing the foam as it forms.
  5. Serve cold.

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