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Description

Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. Grease and flour tube pan.
  2. Sift flour 3 times.
  3. Add sugar and oil. Mix.
  4. Then add eggs, one at a time.
  5. Add spices and then baby food.
  6. Bake at 325 degrees for 1 hour and 15 minutes.
  7. Serve with vanilla ice cream or top with Robertson’s lemon curd.