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- Peel the plantains,cut them in two parts in lengthways ,then into slices .
- In the frying pan ,fry them in small quantities with oil.
- Prepare the white sauce with the butter and the flour well mixed, the milk, the salt and the pepper.
- Place in successive layers in a "gratin" dish the plantain and the white sauce ; finish with the white sauce.
- Powder with the grated Swiss cheese.