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- Soak beans overnight.
- Heat the oil a in heavy casserole and add the garlic, onion, and herbs, and sauté until onions are soft.
- Add tomatoes and simmer until well-blended.
- Add beans and water to cover beans.
- Bring to a boil, then turn heat to low and simmer covered for 1 hour.
- Remove cover, add salt, and simmer 1 hour longer.
- Remove bay leaf.
- Serve with rice.