Plátanos Maduros en Gloria

Description

Ripe plantains in glory

• Contributed by World Recipes Y-Group
  This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• 6 very ripe plantains (they should be very black), peeled and cut in slices of about 3 cm thick
• ½ cup of butter
• 1 cup of sugar
• 1 tablespoon natural vanilla
• cinnamon sticks

Directions

1. Fry all the ingredients and add then a cup of water.
2. Let them dry out to custard and then add again one cup of water.
3. Repeat the process once or twice until the plantains are very soft.
4. Serve hot with vanilla ice cream or room temperature alone.