• Ripe plantains cut in half crosswise and lengthwise, peeled 4 each
  • oil for frying

Directions Edit

  1. Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté till lightly browned. Turn and sauté the second side.
  2. Remove to a paper towel-lined plate and repeat with the rest of the plantains. Sprinkle with a little salt serve hot.

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