Pizzoccheri

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Contents 1 Name Variations 2 About Pizzoccheri 3 Production of Pizzoccheri 4 Buying Pizzoccheri 4.1 Pizzoccheri Variations 5 Preparing Pizzoccheri 6 Cooking Pizzoccheri 7 Storing Pizzoccheri 8 Pizzoccheri Nutrition 8.1 Pizzoccheri Nutritional Research 9 Pizzoccheri Recipes 9.1 Pizzoccheri Related Recipes

[edit] Name Variations

• pezzoccheri

[edit] About Pizzoccheri

Wikipedia Article About Pizzoccheri on Wikipedia

Pizzoccheri are a type of tagliatelle pasta made with buckwheat flour and usually served with butter and cheese from Valtellina. Pizzoccheri can be easily made, similarly to tagliatelle, by hand. They can also be found pre-made.

In Teglio, where pizzoccheri are said to originate, two fairs take place: La Sagra dei Pizzoccheri, celebrated in July and the festival of The Golden Pizzocchero, celebrated in September.

[edit] Production of Pizzoccheri

[edit] Buying Pizzoccheri

[edit] Pizzoccheri Variations

[edit] Preparing Pizzoccheri

[edit] Cooking Pizzoccheri

[edit] Storing Pizzoccheri

[edit] Pizzoccheri Nutrition

• Pizzoccheri Nutrient Charts

[edit] Pizzoccheri Nutritional Research

[edit] Pizzoccheri Recipes

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Name of Pizzoccheri Recipe or Article	Add to Category
	Pizzoccheri Recipe Buying Pizzoccheri Article Pizzoccheri Nutritional Research Article Pizzoccheri Preparation Article Pizzoccheri Cooking Method Article

• Pizzoccheri Recipes
• Pizzoccheri Recipes by Preparation Time
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• Pizzoccheri Recipes by Dish Type

[edit] Pizzoccheri Related Recipes

• Pizzoccheri