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- 3 slice fresh bread
- 2 tbsp catup
- 2 tbsp tomato paste
- 1 tbsp green pepper, finely chopped
- 1 tbsp Mushrooms, finely chopped
- ds dried oregano
- ds dried basil
- 1/4 cup mozzerella Cheese
Roll bread slices flat and thin with a rolling pin or an empty quart jar. Place on a flat pan 3" inches under the broiler; heat until lightly toasted on one side, then remove from oven. Turn slices over and spread untoasted sides with a layer of each of sprinkling of Cheese. Broil until Cheese melts and browns slightly. To serve, cut each pizza into quarters. food exchange per serving: 1 starch exchanges + ½ lean meat exchanges; calories: 123; cho: 16g; pro: 7g; sod: 279; cho: 26; low-sodium diets: substitute tomato paste for catup.