Pizza sauces are usually, but not exclusively tomato-based and tend to be simpler than spaghetti sauces as the flavour of the pizza is usually more dependent on the pizza toppings than the sauce itself. Some pizzas are made with a white sauce, often like bechamel and some pizzas have not sauce at all.

Commercial pizza sauces tend to be slightly chunky tomato sauces with a variety of herbs and spices already added.

Recipes Edit

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