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- 8 oz tomato sauce
- 1/4 tsp basil
- 1/8 tsp oregano
- 5 Or 6 slices of Rye toast
- 8 oz Sliced mozzarella Cheese
- Parmesan cheese
1 Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices of Rye toast. 2 Divide the 8 ounces of sliced mozzarella among the pizzas. 3 Sprinkle with Parmesan cheese and broil until bubbly. 4 For variety, i top my pizza with onions, pepperoni, and sometimes canned Shrimp. 5 randy rigg