- 1 pound ground Beef
- 1 package (1.31 ounces) McCormick Sloppy Joe Seasoning, divided
- 1 teaspoon McCormick Minced Onion
- 1/2 teaspoon McCormick Italian seasoning
- 6 ounces tomato paste
- 1 1/2 cups water
- 4 6-inch submarine rolls
- shredded mozzarella Cheese
Combine ground Beef and 1 tablespoon of Sloppy Joe Seasoning, minced Onion and Italian seasoning.
Shape into 1 1/2-inch meatballs.
Brown meatballs 10 minutes or until done; drain.
Blend remaining Seasoning, tomato paste and water; pour over meatballs.
Reduce heat and cook 5 minutes.
Place meatballs into sub rolls.
Spoon sauce over meatballs; sprinkle with Cheese. Serve.