1 pkg. party rye bread 1 lb. sausage 1 lb. Velveeta cheese 1 T. Worcestershire sauce 1 T. oregano Preheat oven to 350. In skillet, brown & drain sausage. Turn heat to low, add cheese to skillet, blend with sausage. Add Worcestershire sauce & oregano. When well blended remove from heat. Spread about a tablespoon of mixture on each slice of bread. Place on baking sheet. Bake for 10 minutes or until toasted & golden brown.