Description Edit


Ingredients Edit

Directions Edit

1. Bake potatoes in microwave.

2. Steam vegetables in one saucepan until just tender. Drain. Put in food processor with pizza sauce; purée until very smooth.

3. Cut potatoes in half lengthwise; arrange face up in heat-proof dish. Fluff with fork; spoon on as much sauce as each will hold. Spread 1/8 cup Cheese on each; add dash of oregano, if using. Microwave about 3 minutes, or until Cheese melts.

Other Links Edit

See also Edit

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