Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

  • Serves: 2



  1. Cook broccoli, onions, and carrots in a small amount of water until tender and set aside.
  2. In a saucepan, melt margarine and stir in flour. Add milk slowly while stirring. Cook until sauce thickens, stirring occasionally.
  3. Add cheese and stir until melted.
  4. Add vegetables to cheese sauce and stir.
  5. Split open potatoes. Pour equal amounts of vegetable cheese mixture over each potato. Top with sliced tomatoes.

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