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1/2 medium onion, chopped 1 garlic clove, minced 1/4 lb. ground beef 1 jar pizza sauce (10.5 oz) 1/2 t. fennel seed 1/2 t. oregano 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese
Brown onion, garlic and ground beef in a pan. Drain all liquid and fat. Return pan to medium heat, add pizza sauce and herbs; stir. Add cheese and stir until smooth. Transfer to a fondue pot for serving with bread sticks or toasted English muffins. Source: Unknown