Pizza Beans

From Recipes Wiki, the recipe book anyone can contribute to!

[edit] Description

[edit] Ingredients

• 1 lb pinto beans
• 6 c -- water
• 4 md tomatoes, peeled and diced
• 1 Onion, chopped
• 1/4 c bell pepper, green -- chopped
• 1 garlic clove -- crushed
• 2 ts salt
• 1/2 ts oregano
• 1/4 ts rosemary
• 1 c mozzarella -- shredded
• 1/4 c Romano -- grated

[edit] Directions

1. Soak Beans in water overnight. In slow cooker, cook Beans in water on high for 2-3 hours, until tender but not mushy.
2. Drain, SAVING liquid. Add tomatoes, Onion, green pepper, garlic, salt, oregano, and rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10 hours.
3. Add Cheese and cook on high, uncovered, for 15-20 minutes. Turn off heat and let stand a few minutes before serving to let Beans absorb some of the juice.