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Pizza, California Gourmet

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Description Edit

Ingredients Edit

Directions Edit

Dissolve yeast in very warm water with Sugar. Let stand to soften, 5 minutes.

Stir salt and oil. Add flour as needed, beating until smooth and elastic.

Knead until springy 8-10 minutes.

Placed in a greased bowl and turn dough to grease top.

Cover and let rise in a warm place until doubled (40-45 minutes).

Line a 12" pizza pan with dough. Top dough with tomato, Cheese, basil and sun-dried tomatoes.

Bake in a pizza oven 8-10 minutes.

Place avocado slices in a pinwheel fashion. Serve.

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