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Pizza, California Avocado-Rock Shrimp

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Description Edit

Ingredients Edit

Directions Edit

METHOD

Brush dough shell with olive oil; sprinkle with garlic.

Evenly arrange California avocado slices in a pinwheel pattern.

Scatter, one at a time, Onion, roasted pepper and Shrimp over avocado.

Sprinkle with Cheese.

Bake at 500 degrees F until lightly browned, about 10 minutes.

Lightly sprinkle with basil

Cut into 8 wedges.

  • To use dried basil, lightly sprinkle it on the pizza after the Cheese, before it goes into the oven.

Hot Tip for Cooking with Genuine California avocados:

Cooking softens the avocado's texture and mellows the flavor. Protect avocados from discoloration with batters, toppings or sauces to avoid exposure to direct heat.

YIELD: 12-inch Pizza

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