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Description Edit

Flat bread with onions

Ingredients Edit

Directions Edit

  1. Add the lukewarm water and flour, ½ cup at a time.
  2. If necessary, beat in is as much of the remaining ½ cup of flour as you need to make a dough that does not stick to your fingers.
  3. Gather the dough into a large, compact ball.
  4. Divide dough into 150 – 200 g (5 – 7 oz) pieces and roll into balls.
  5. Flatten into round bread, 2 – 3 cm (¾ – 1 inch) at edges and 5 mm (3/16 inch) in the center. Recipe is the same as Obi-non.
  6. Stamp patterns on top and sprinkle with thinly sliced onions and sesame seeds.
  7. Allow to rise another 15 – 20 minutes under a pastry cloth and bake in a tandoor oven.

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