Pitaya

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Contents 1 Name Variations 2 About Pitaya 3 Production of Pitaya 4 Buying Pitaya 4.1 Pitaya Variations 5 Preparing Pitaya 6 Cooking Pitaya 7 Storing Pitaya 8 Pitaya Nutrition 8.1 Pitaya Nutritional Research 9 Pitaya Recipes 9.1 Pitaya Related Recipes

[edit] Name Variations

• pitahaya
• cactus fruit
• apple cactus

[edit] About Pitaya

Wikipedia Article About Pitaya on Wikipedia

The pitaya, also known as pitahaya, dragonfruit or strawberry pear is the fruit of several cactus species, especially of the genus Hylocereus. Native to Mexico and Central and South America, these vine-like cacti are also cultivated in Southeast Asian countries such as Malaysia, South Vietnam, and the southeast coast of China. They are also found in Taiwan.

[edit] Production of Pitaya

[edit] Buying Pitaya

[edit] Pitaya Variations

[edit] Preparing Pitaya

[edit] Cooking Pitaya

[edit] Storing Pitaya

[edit] Pitaya Nutrition

• Pitaya Nutrient Charts

[edit] Pitaya Nutritional Research

[edit] Pitaya Recipes

Add a Pitaya Recipe to Cookbookwiki:

Name of Pitaya Recipe or Article	Add to Category
	Pitaya Recipe Buying Pitaya Article Pitaya Nutritional Research Article Pitaya Preparation Article Pitaya Cooking Method Article

• Pitaya Recipes
• Pitaya Recipes by Preparation Time
• Pitaya Recipes by Cost
• Pitaya Recipes by Dish Type

[edit] Pitaya Related Recipes

• Category Pitaya