Description Edit

Olive pie


Ingredients Edit

Directions Edit

  1. Use a bowl to beat the eggs, the olive oil, the onions, the mint and the ham.
  2. Slowly and not all in one row add the flour, the baking powder and the milk.
  3. Finally, add the chopped and dredge over plenty of flour.
  4. Mould the mixture (do not use a mixer because the will be mashed).
  5. Use preferably a long and narrow baking pan and spread the mixture.
  6. Preheat the oven in 180 °C and bake for 1 hour.
  7. Let the pie cold, cut in slices and serve.

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