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Pita PocketsMUR (Iraqi Filled Pastries)

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Description Edit

Ingredients Edit

SAUCE

FILLING


Directions Edit

  1. Sauce: Mix all ingredients in a blender until smooth.
  2. Mix the vegetables together in a small bowl.
  3. Cut pita breads in half to form pockets.
  4. Spoon vegetable mixture into each pocket. Top with chick pea sauce.

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