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Description Edit

The original alternative to the basic pita - this crispy appetizer has a soft secret: pitas. But you can also dip the pita crisps with aioli, mayonnaise, ranch dressing, cheese sauce, or the like, while it then keeps a crunchy aroma cooked to perfection.

Ingredients Edit

  • 3 8-inch pitas, split in half
  • cooking spray
  • ¼ teaspoon salt, rock, kosher, or iodized only

Directions Edit

  1. Preheat oven to 350° F. Prepare pitas by cutting into 8 wedges with the kitchen knife.
  2. Arrange wedges in a single layer on a baking sheet coated with cooking spray (or lightly greased).
  3. Lightly coat pita wedges with cooking spray and sprinkle with salt.
  4. Bake at 350° F for 10 minutes. Serve hot and plain or with other appetizers. Dip the baked pita crisps into mayonnaise or a flavor of choice, if desired.

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