Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gibson Estate in Quinlan, Texas in 1981.

Ingredients Edit

Dressing Edit

Directions Edit

  1. Cook the macaroni according to package directions then drain and rinse with cold water.
  2. Combine all the dressing ingredients in a medium bowl then add shrimp, celery, pasta and green pepper to the dressing.
  3. Mix gently then cover and refrigerate for several hours.
  4. Line pocket bread with fruit slices and fill with salad mixture.

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