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Pistachio Pudding Muffins

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Sift flour with cake mix.
  2. Add instant pudding and mix.
  3. Add cake mixture to eggs and stir well.
  4. Next, add wet ingredients and stir well.
  5. Fold in nuts and/or chocolate chunks pour into greased muffin cups sprinkle sugar on top.
  6. Bake at 425°F for 15 minutes.

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