Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Pistachio Eclair Dessert
3 cups cold milk 1 package (3.4 ounces) instant pistachio pudding mix 1 package (3.4 ounces) instant French vanilla pudding mix 1 carton (8 ounces) frozen whipped topping, thawed 1 package (14.4 ounces) graham crackers 1 can (16 ounces) chocolate frosting
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
In a 13-in. x 9-in. x 2-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stiring once. Spread over graham crackers. Chill for at least 20 minutes or until frosting is set.