- 500 g instant couscous
- 300 ml boiling chickens or vegetable stock
- 65 g melted butter
- 80 g Raisins
- 1 grated lemon, rind of
- salt & freshly ground black pepper
1. Place the couscous in a bowl and add the boiling stock.
2. Leave for 5 minutes until couscous has softened and liquid is absorbed.
4. Season to taste.