Description Edit

Ingredients Edit

• 3 c. sliced onions
• 1 Tbs. red wine vinegar
• 1/4 tsp. black pepper
• 3/4 tsp. salt
• 1/4 c. oil
• 4 or 5 large tomatoes,
• large green peppers cut into 1/2" strips
• (or canned tomatoes, drained)

Directions Edit

1. Sauté onions in oil until soft and lightly browned.
2. Add pepper strips. Cook covered for 10 minutes, stirring frequently .
3. Add other ingredients, cover and continue cooking until peppers are tender (5 to 10 minutes).
4. Remove cover. Stir over high heat until liquid has evaporated.
5. The mixture should be thick.