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Pink Lady Punch
1 quart cranberry juice cocktail 1 quart pineapple juice 1 1/2 cups sugar 2 quarts ginger ale, chilled
Combine cranberry juice cocktail, pineapple juice and sugar in a large container; stir until sugar dissolves. Chill. Stir in ginger ale just before serving. Makes 1 gallon. Source: Leola Halvin, Parker's Blue Ribbon Recipes, The Parker Ward Relief Society, St. Anthony, Idaho