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Pink Grapefruit Sorbet

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Grapefruit Fruit by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4



  1. Using the finest grating face on a cheese grater, remove the zest (colored part) from the peel of half a grapefruit.
  2. Squeeze enough juice from the grapefruit to make 2 cups juice.
  3. Strain seeds and pulp from juice, and pour into a mixing bowl.
  4. Add zest, sugar, and lemon juice.
  5. Mix well.
  6. Freeze the grapefruit mixture in a storage container until solid.
  7. Shave sorbet with a spoon, and serve in cups.

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