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Pink Grapefruit Sorbet

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Info

Cook Time:

Serves: 4

Ingredients

Directions

1.Using the finest grating face on a cheese grater, remove the zest (colored part) from the peel of half a grapefruit.

2.Squeeze enough juice from the grapefruit to make 2 cups juice. Strain seeds and pulp from juice, and pour into a mixing bowl. Add zest, sugar, and lemon juice. Mix well. Freeze the grapefruit mixture in a storage container until solid. Shave sorbet with a spoon, and serve in cups.

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