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Pink Cottage Dessert Salad

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Description Edit

High protein, low calorie. Sometimes I need something sweet. This makes a good snack, better than chips or candy bar. It also sneaks cottage cheese into my son's diet. by Resa66

Ingredients Edit

Directions Edit

  1. In food processor, blend cottage cheese til smooth.
  2. Sprinkle dry jello over top and blend with cool whip and pineapple.
  3. Refrigerate several hours for jello to dissolve.

Nutritional information Edit

Per (190g) serving:

  • Calories 138 | Calories from Fat 25 (18%)
  •  %DV: Total Fat 2.9g 4% (Saturated Fat 2.3g 11%, Polyunsat. Fat 0.1g, Monounsat. Fat 0.3g, Trans Fat 0.0g) | Cholesterol 5mg 1% | Sodium 36mg 1% | Potassium 163mg 4% | Total Carbohydrate 14.8g 4% (Dietary Fiber 0.8g 3%, Sugars 12.9g) | Protein 14.2g 28% | Vitamin A 72mcg 1% | Vitamin B6 0.1mg 7% | Vitamin B12 0.7mcg 11% | Vitamin C 7mg 12% | Vitamin E 0mcg 0% | Calcium 51mg 5% | Magnesium 21mg 5% | Iron 0mg 3% | Alcohol 0.0g | Caffeine 0.0mg

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