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Pink Cloud Salad

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Description Edit

Ingredients Edit

Directions Edit

  1. In a large saucepan, mix the pineapple and cherry jello.
  2. Bring to a boil.
  3. Add 1/2 cup cold water.
  4. Chill mixture until soft set.
  5. Fold in cottage cheese, Cool Whip and pecans.
  6. Chill until congealed firm.
  7. Enjoy.

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