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A kitchen utensil that is made to cut a pineapple into spiral slices while also cutting out the core. The top of the pineapple is cut off the fruit and this tool is then manually turned down into the flesh of the fruit. As it moves through the flesh, it cuts around the outer edge of the flesh leaving the skin whole while providing a uniform cylinder of pineapple meat with a continual spiral cut running from the top to the bottom of the fruit.