Ingredients Edit

Directions Edit

  1. Make Jell-O with the boiling water and drained juice of pineapple.
  2. Put this in fridge to set.
  3. Whip the cream.
  4. Put pineapple in cream and fold.
  5. When Jell-O is nearly set, beat it with an egg beater.
  6. Fold Jell-O into whipped cream.
  7. Then place in fridge overnight.

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