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Pineapple Upside-down Biscuits

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Description Edit

I made these the other night, SO EASY and SOOOO GOOD! My family loved them. I made a double batch so my husband could take some to work with him, he said they almost chewed his arm off getting to them! LOL So these are *very* TNT! — Tina

Ingredients Edit

Directions Edit

  1. Preheat the oven to 400°F.
  2. Grease 10 cups of a muffin tin.
  3. Strain the can of crushed pineapple, save juice for later.
  4. Combine the pineapple, sugar, and butter, and mix well.
  5. Divide the pineapple mixture among the muffin cups.
  6. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup.
  7. Place 1 biscuit in each cup on top of sugar and pineapple mixture.
  8. Spoon 1 teaspoon reserved pineapple juice over each biscuit.
  9. Bake for 12 to 15 minutes, or until golden.
  10. Cool for 2 minutes.
  11. Invert the pan onto a plate to release the biscuits.
  12. Serve warm.

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