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- 3 Cups pineapple Tidbits, Frozen And Thawed or Can (reserve Juice)
- 3 Tablespoons butter
- 4 Tablespoons brown sugar
- 3 Tablespoons dark rum (or More if Desired)
- 1 Teaspoon allspice
- 1 Teaspoon nutmeg
- 1 Teaspoon cinnamon
- 1 Teaspoon ginger
in Pressure Cooker Melt butter Then Add sugar. Stir.Add The pineapple, All The Juice From The pineapple Tidbits And TheRum. Close Pressure Cooker Lid, Bring to High Pressure Then Lower HeatOn Stove And Cook For 3 Minutes. Release Pressures (cold water OrAutomatic, According to Manufacturer's Directions), Open Lid And Stir.Excellent Served Over Pound Cake, Angel Food Cake, Ice cream or ByItself, Served With whipped cream.