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Pineapple, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
- Serves: 8
- 1 (20-ounce) can crushed or diced pineapple, drained
- 2 tablespoons lime juice
- 1 small red bell pepper, chopped (½ cup)
- 1 small red onion, finely chopped (¼ cup)
- 1 small jalapeño, seeded and finely chopped (½ teaspoon), optional
- 2 tablespoons chopped fresh cilantro (optional)