Pineapple Pilaf

Description

Makes 6 servings

Ingredients

• 1 tablespoon butter or margarine
• 1 cup sliced green onions
• ½ cup chopped walnuts
• ½ cup raisins
• ½ teaspoon salt
• ½ teaspoon ground ginger
• 3 cups cooked rice
• 1 x 8-ounce can pineapple tidbits, drained

Directions

1. Heat butter in large skillet over medium-high heat. Add onions, walnuts, raisins, salt and ginger; cook and stir 4 to 5 minutes or until onions are tender.
2. Add rice and pineapple; stir and heat thoroughly.