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Pineapple Pilaf

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Heat butter in large skillet over medium-high heat. Add onions, walnuts, raisins, salt and ginger; cook and stir 4 to 5 minutes or until onions are tender.
  2. Add rice and pineapple; stir and heat thoroughly.

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