Pineapple Orange Popsicles

8 oz. carton vanilla yogurt 8 oz. can crushed pineapple, undrained 6 oz. can frozen pineapple orange juice concentrate, thawed 8 paper drink cups 8 wooden sticks

In a blender container or food processor, combine yogurt, pineapple and juice concentrate, and blend until smooth.

Fill each drink cup with about 1/3 cup pineapple mixture, and freeze until partially frozen, about 1 hour.

Insert sticks and freeze until firm, 2 more hours.

Peel off paper cups to serve.

Makes 8 pops

Contributed by: Edit

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