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Pineapple Milk Sherbet

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Cook Time:

Serves: 12



1.Combine, in a bowl, the pineapple juice, sugar, lemon juice, lemon rind, and milk.

2.Pour in empty ice-cube tray. Place tray in freezer, and freeze until slushy.

3.Pour slush into bowl and beat until softened.

4.Return sherbet to ice cube tray, and freeze until of serving consistency.


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