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Pineapple Mallow Cream
1 cup miniature marshmallows 1/2 cup crushed pineapple 1/2 t. lemon juice 1/4 cup heavy whipping cream, whipped
In a pan, combine the marshmallows, pineapple and lemon juice. Cook and stir over low heat until marshmallows are melted and mixture is blended. Cover and chill until partially set. Fold in whipped cream. Spoon into serving dishes. Cover and chill for at least 30 minutes. Source: Unknown