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Pineapple Delight Cake

Prepare and bake 1 pkg (2 layer size) yellow cake mix in 2 round cake pans. Follow package directions. Cool. Stir in one small package instant vanilla pudding mix (dry) into one 13.5 oz. can crushed pineapple (undrained). Prepare one 2 oz. pkg. dessert topping mix according to pkg. directions. Fold in pineapple mixture. Frost and fill cake layers. Garnish sides and top with halved pineapple slices and maraschino cherries. Chill until serving time. Source: My Old Recipes

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