Pineapple Coleslaw

3 cups shredded cabbage 1 can crushed pineapple, drained (8.25 oz) 1 cup chopped apple Kraft Coleslaw dressing

Mix cabbage, pineapple, apple and enough dressing to moisten. Refrigerate. Makes 8 servings Gilding the Lily: My experience with this recipe suggest that if you really want 8 servings, you will need to double or even triple the above portions. Source: Unknown