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Pineapple Chicken Salad

1 pkg. Hidden Valley Original Ranch Salad dressing and Seasoning Mix (1 oz) 1/2 cup mayonnaise 1 can pineapple chunks, reserving 1/4 cup juice (20 oz. can) 2 cups cubed cooked chicken 1 cup sliced celery

Combine dressing mix with mayonnaise and reserved 1/4 cup pineapple juice. Add chicken, celery and pineapple chunks to mixture and toss well to coat. Chill. Makes 4 to 6 servings Source:Unknown

Contributed by: Edit

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