Pineapple Chicken Rundown

Ingredients

• 2 chicken or turkey breasts (boneless) seasoned with salt, pepper and thyme.
• 90 g (3 oz.) pineapple chunks (preferably fresh)
• ¾ cup Walkerswood Coconut Rundown Sauce
• 2 tbsp double cream
• 1 fresh pineapple, halved and scooped out

Directions

1. Grill chicken breasts for 8–10 minutes.
2. Dice and heat together with rundown sauce, pineapple chunks and cream.
3. Serve in the pineapple halves.
4. This dish can be garnished with papaya chunks and warmed in the oven if desired.
5. Serve with mashed potatoes.