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Pineapple Casserole

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Wonderful served with slices of ham.

PINEAPPLE CASSEROLE


2 lg. cans chunky pineapple (drained) 1 1/2 c. sugar 6 tbsp. self-rising flour 2 c. grated sharp cheese

Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Spoon mixture into greased 1 quart casserole.

PINEAPPLE CASSEROLE TOPPING:

2 c. Ritz cracker crumbs 1 stick melted butter.

Enjoy.

Contributed by: Edit

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