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Pineapple Bread Pudding

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Description Edit

Date and source unknown.

Ingredients Edit

Directions Edit

  1. Melt butter. Add Sugar and eggs.
  2. Drain pineapple and add to egg mixture. Mix well. Add bread.
  3. Mix well. Pour into well buttered casserole. Bake ½ hour at 350.
  4. Sprinkle top with nutmeg or cinnamon.

Contributed by: Edit

Cat's Recipes Y-Group

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