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Pineapple Boats Ahoy

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Ingredients Edit

Salad Edit

Dressing Edit

Directions Edit

  1. Bring water to a boil.
  2. Add shrimp; return to a boil.
  3. Lover heat, and simmer 3 to 5 minutes.
  4. Drain shrimp well; rinse with cold water.
  5. Chill.
  6. Peel and devein shrimp; set aside.
  7. Cut pineapple in half lengthwise.
  8. Scoop out pulp, leaving shells ½ to ¼ inch thick.
  9. Cut pineapple pulp into bite-size pieces, discarding core.
  10. Set aside 1 cup pineapple pieces; reserve remaining pieces for use in other recipes.
  11. Peel, seed, and section orange and grapefruit; combine fruit sections with 1 cup pineapple pieces and shrimp.
  12. Cover; chill until ready to serve.
  13. Before serving, peel and dice avocado; sprinkle with lime juice to prevent discoloration.
  14. Combine avocado and shrimp mixture; spoon into reserved pineapple shells.
  15. Pour dressing over top before serving.

Dressing Edit

  1. Combine all ingredients in container of electric blender; blend well.
  2. Serve immediately. (Yield: ¾ cup)

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